News

Sustainability News

Students maintain all the plants growing inside ³ÉÈËÖ±²¥'s aquaponics lab
Students learn the growing business of aquaponics inside the Marine Science Center
A ³ÉÈËÖ±²¥-led team of volunteers cleared 500 pounds of trash off the beach in Old Orchard Beach
³ÉÈËÖ±²¥-led cleanup of Old Orchard Beach nets 500 pounds of trash
A new solar array on the Marine Science Center is made up of 54 panels
New solar array now providing power to the Marine Science Center
Jennifer Gunderman-King (left) and Holly Parker
³ÉÈËÖ±²¥ shares achievements in Planetary Health Alliance webinar
Intern Lukas Odrzywolski and ³ÉÈËÖ±²¥ senior Elissa Kane assist Alethea Cariddi in gathering plants from the aquaponics lab
Living wall in Ripich Commons now includes edible plants
Princeton Review Guide to 399 Green Colleges
³ÉÈËÖ±²¥ featured in Princeton Review’s Green Colleges Guide
Jeff Ruby-Pinkham of Plantwerks tends to ³ÉÈËÖ±²¥'s living wall
Living wall in Ripich Commons featured in ‘Maine Sunday Telegram’
‘Chronicle of Higher Education’ features Ripich Commons in story about bird conservation efforts on campuses
‘Chronicle of Higher Education’ features Ripich Commons in story about bird conservation efforts on campuses
Hope Dubois handles a chick that was born in one of the nesting stations placed around the Biddeford Campus as part of the Univ
Sustainability Office summer intern Hope Dubois says mosquitoes are for the birds!
Elissa Kane '19 tends to ³ÉÈËÖ±²¥'s honey bee hives as part of her summer internship with the University's Office of Sustainability.
What’s the buzz on the Edible Campus Initiative?