成人直播

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Indoor Air Quality

How 成人直播 Responds to Indoor Air Quality Concerns

成人直播 strives to maintain acceptable indoor air quality (IAQ) in all University鈥憃wned and operated buildings to protect occupant health and support academic, research, residential, and administrative activities.

成人直播鈥檚 Indoor Air Quality program is administered by the Department of Environmental Health and Safety (EHS) and is designed to address indoor air quality concerns that may affect building occupants. Good indoor air quality includes appropriate temperature and humidity control, an adequate supply of outdoor air, and the effective control of airborne contaminants originating both inside and outside of buildings. 成人直播鈥檚 IAQ program establishes a consistent process for the reporting, evaluation, investigation, and, when necessary, monitoring of indoor air quality concerns.

成人直播鈥檚 approach to indoor air quality is guided by applicable occupational health principles and regulatory frameworks, including ventilation and exposure standards referenced by the Occupational Safety and Health Administration (OSHA). While OSHA does not maintain a specific indoor air quality standard, 成人直播 complies with the OSHA General Duty Clause by identifying and addressing recognized hazards that could adversely affect employee health or safety. Through collaboration among EHS, Facilities Management, and building occupants, 成人直播 seeks to promptly address IAQ concerns and implement practical, effective corrective actions consistent with University policies and procedures.

If you have an indoor air quality concern or complaint, follow these steps:

  1. Notify your supervisor and call the Office of Safety and Security at 602-0176.
  2. Contact Environmental Health and Safety.

Who is Responsible?

Everyone on campus has a responsibility for indoor air quality. Individual building occupants and departments, Facilities Management, Capital Projects, and Environmental Health and Safety all play a role in ensuring good indoor air quality at 成人直播.

What Can Be Done?

Building Occupants
  • Observe the locations of any sinks and/or floor drains in the work area (this includes looking under refrigerators and other equipment or furniture, which may have been placed over floor drains). If not used regularly, the traps could dry out, allowing sewer gases to enter the room. Fill infrequently used fixtures with water at least every two weeks. If a fixture is no longer in use, contact Facilities Management to request it to be capped off.
  • Clean work areas regularly. Remove excess papers, food crumbs, and dust. If food or drink is spilled, clean it up immediately.
  • Rotting food frequently causes foul odors, so check desk drawers and old brown paper bags. Clean any cups, plates, or other utensils used to prepare or consume food daily. Clean out microwaves and refrigerators (including the drip pan) at least once a month.
  • Control dust by having carpeting vacuumed regularly. Wet-wiping desks and other furniture weekly can achieve additional dust control.
  • Keep all ventilation grilles and ducts clear. Don't place furniture, boxes, posters, or other items in locations where they will block airflow.
  • Keep all exhaust ports and air inlets to electrical equipment clear. Overheating electronic equipment can produce irritating odors.
  • Ensure that plants are well-maintained and not overwatered. Overwatering can promote the growth of mold in the soil and on the plant or container (and drown the plant). Remove dead foliage regularly. Carefully follow directions on labels for fertilizers.
  • Use all cleaning and office products only as recommended on the label. Be aware that products with a citrus odor can be irritating to some people, so avoid their use if possible.
  • Whenever possible, use cleaning products without added fragrances.
  • Use perfumes, colognes, and scented lotions sparingly. What smells good to you may not smell good to your neighbor.
  • If you notice an odor, check with occupants in adjacent rooms and floors to determine whether the problem is throughout the building or specific to your workspace. Ask if they are conducting any activities or know of any activities that might create a similar odor.
Departments
  • Ensure all employees and students have received the appropriate training regarding the handling and use of chemicals and products.
  • Ensure facilities are appropriate for the types of research and coursework being done.
  • Ensure faculty and staff do not smoke inside buildings or close to building entrances and air intakes.
  • Process requests for assistance from Facilities Management or Environmental Health and Safety as quickly as possible.
Facilities Management
  • Ensure that all building systems are operating as intended. This includes ventilation, plumbing, and electrical systems, as well as the building envelope.
  • Carefully select products and processes used on jobs. This includes selecting products with low Volatile Organic Compounds (VOCs), alternative products with fewer hazardous chemicals, and products without added fragrance when possible.
  • Use products and chemicals only as intended and follow directions on the label. When products with volatile chemicals or strong odors are used, provide as much ventilation as possible and schedule work when the building is minimally occupied.
  • Notify building occupants when odor-creating work will occur.
Environmental Health and Safety
  • Provide consultation services and make recommendations when indoor air quality is a concern.
  • Provide air monitoring if needed.
  • Work with Capital Projects, Facilities Management, and Housekeeping to control processes that produce odors.